1402 Peoria Street Peru, IL
TRUE SOUTHERN-STYLE BBQ
WITH SOUTHEAST GEORGIA FLARE
Authentic Southern BBQ. Smoked Low & Slow.
Family recipes from Southeast Georgia, made with real wood and fire.
Brisket, ribs, pulled pork, and all the fixins—just minutes from Starved Rock. Come hungry, leave happy.
We believe great barbecue brings people together. That's why we smoke every cut with care, serve every plate with pride, and treat every guest like family.
Services
**** Dine In, Take Out & Catering ****
Whether you're stopping by after a hike at Starved Rock, picking up dinner for the family, or planning an event, we've got you covered. Our smoked meats, homemade sides, and signature cocktails are ready when you are.
Dine-In Experience
Grab a seat in our cozy dining room, enjoy a smoked cocktail from our full bar, and savor every bite. Perfect for date nights, family dinners, or catching the game.
Takeout & Call-Ahead Orders
Short on time? Call ahead and we'll have your order hot and ready. Brisket, ribs, pulled pork platters—all packed up and waiting for you.
Catering for Any Event
From backyard BBQs to corporate events, we cater parties of any size. Contact Tessa to set up your consultation and let us bring the smokehouse to you.
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Traditional BARBEcUE, SOUTHERN FLARE
Serving the finest cuts of meat
Located in
the heart
of the city
OUR STORY
Reid's Southern Kitchen & Smokehouse was born from a love of authentic Southern cooking and a dream to bring Southeast Georgia flavors to Illinois. Owner Amanda spent five months renovating our Peru location—including a complete bar makeover—before opening our doors in December 2024.
Named after her son Reid (our official junior taste-tester), this restaurant is a labor of love. Every dish reflects the recipes Amanda grew up with, made the way her family has made them for generations. We're proud to be woman-owned, community-focused, and committed to serving the best smoked meats and comfort food in the Starved Rock area.
Oh, and keep an eye out for Sir Winston Franklin, our pug mascot—he's the face of our sauces and rubs!
Why Folks Choose Reid's
We're not just another BBQ joint. Here's what sets us apart.
Real Wood. Real Fire. Real Flavor.
No shortcuts. We smoke our meats low and slow with hickory, oak, cherry, apple, and pecan for authentic, award-winning flavor you can taste in every bite.
Southeast Georgia Family Recipes
Our recipes have been passed down through generations. Every sauce, every rub, every side dish is made in-house with love and tradition.
Woman-Owned & Family-Focused
Reid's is named after our 5-year-old junior taste-tester. We're a family serving families, and you'll feel that warmth the moment you walk in.
Our Menu: A Family Album
Here at Reid's, we believe food should be fun, flavorful, and occasionally confusing (is that a hint of maple in the sauce? You betcha!). Our menu reads like a family scrapbook, each dish a tribute to our colorful clan.
Our Promise
At Reid's Southern Kitchen & Smokehouse, we promise you’ll leave with a full belly, a smile on your face, and at least three new family anecdotes. We slow-cook our meats with the same love and patience we give to our spirited family dinners (just fewer flying mashed potatoes). From our secret rubs to our signature sauces, every bite is a journey to the Deep South without the need for a map or mosquito repellent.
Reid's Southern Kitchen & Smokehouse
Where the food is award-winning, smokin’, the family is jokin’, and every meal is an adventure.
